We offer a large variety of food for all types of people of all ages. Whether you are vegetarian or love your steak and chips, The Augustus John can supply good quality food to suit any taste.

So why not whet your appetite and have a look at our Sample Menu below. For information on our huge range of other food, just get in touch.

Starters

• Brie wedges served with port and redcurrant jus
• Chef's delicious soup of the day with freshly baked crusty roll and butter
• Deep-fried breaded whitebaits, served with baby mixed leaves and tartar sauce
• Breaded butterfly prawns served with sweet chilli or garlic mayonnaise dip
• Creamy garlic mushrooms sautéed in garlic butter, and finished with brandy and cream
• Chef's duck liver terrine with freshly baked crusty roll and butter
• Moules mariniere In garlic butter and white wine cream sauce

Main Course

• Tagliatelle carbonara -ribbons of pasta coated in bacon, eggs and cream
• Fillet steak cooked to your requirements and garnished with fresh local watercress
• Sirloin steak cooked to your requirements and garnished with fresh local watercress
  (Both Steaks served with au poivre or port and stilton sauce)
• Rack of lamb Oven roasted, served pink and finished with port thyme and redcurrant jus
• Pork fillet oven roasted glazed with brandy and apricots
• Chicken supreme pan fried and topped with white wine and mushroom sauce
• Seared duck breast with a zingy plum sauce
• Lamb shank gently braised with a hint of mint
• Chef's casserole of the day
• Home cooked honey roast ham, egg and chips
• Lambs liver and bacon set on creamy mashed potato with a dark ale and onion gravy
• Trio of Cumberland sausages with creamy mash and onion gravy

From the Sea

• Moules Mariniere in garlic butter and white wine cream sauce served with crusty bread
• Beer battered cod, chips and peas
• Grilled salmon fillet served with lemon and saffron sauce
• Baked haddock served on a bed of spinach topped with mornay sauce and poached egg
• Scampi, chips and peas

For Vegetarians

• Fusilli napolitano - twists of Fussili pasta served with a rich Italian tomato and herb Napolitano sauce
• Baked avocado with a tomato and basil sauce
• Mushroom stroganoff sautéed button mushrooms with paprika, French mustard and brandy cream served with basmati rice
• Tortellini ricotta - Italian tortellini stuffed with ricotta and spinach, topped with a white wine and mushroom cream sauce